Resentir Paris...(22/1)

Quoted the restaurant itself, this is a way to 'resentir' Paris, and I agree once I arrived at Bouillon Chartier (BC). As one of the most historical brasseries, BC has been serving over 5 million meals during the 237 years...The salle interior of the brasserie has been categorised as a historic structure by the authority since 1989. It's quite a grand design. The brasserie in Paris is similar to the tea restaurant in Hong Kong. The service is minimum but efficient. The food price of BC is economical, and as a kind of 'move-on' (each table in the restaurant serves at least 12-16 clients each evening) business, the restaurant is running in its paceful dynamism. Without any reservation service, you would simply see a queue of people waiting outside the restaurant after 8pm. See what are the menu of a Sunday:
Entree
6 escargots 5.80 €; 12 escargots 11.60 €; Avocat sauce crevettes 2.70 €; Veloute crecy (carottes) 3.30 €; Carottes rapees citron 2.00 €; Oeuf dur mayonnaise 2.00 €; Salade de choux rouge 2.00 €; Salade frisee aux lardons 3.30 €; Salade de concombre 2.00 €; Salade de tomate 2.00 €; Salade de tomate et concombre 2.00 €; Salade verte melange 2.00 €; Asperges vertes vinaigrette 4.50 €; Celeri remoulade 2.50 €; Andouille fermiere beurre 2.00 €; Jambon blanc cornichon 2.00 €; Jambon de bayonne beurre 3.30 €; Museau de boeuf vinaigrette 3.30 €; Terrine de campagne a l'echalote 3.30 €; Crabe mayonnaise a la russe 6.30 €; Crevettes roses beurre 3.30 €; Filets d' anchois beurre 2.00 €
Poisson
Bar flambe au four fenouil braisees 11.50 €; Crabe mayonnaise a la russe 6.30 €; Filet de loup de mer sauce crevette 9.90 €; Saumon grille maitre d'hotel 9.90 €; Saumon grille sauce bearnaise 10.40 €;
Plat
Faux filet grille maitre d'hotel 9.90 €; Pave de rumsteack grille frites 10.20 €; Pave de rumsteack grille bearnaise 10.70 €; Pave de rumsteack au poivre frites 10.70 €; Steack cru sce tartare (sans garniture) 8.90 €; Steak hache pommes frites 7.50 €; Escalope de veau panee milanaise 10.30 €; Gigot d'agneau haricots verts a l'ail 9.90 €; Poulet fermier roti pommes frites 7.90 €; Poulet fermier froid mayonnaise 7.90 €; Cuisse de canard confite pommes a l'ail 10.90 €; Andouillette de troyes grillee aaaaa frites 11.40 €; Foies de volailles au vinaigre de xeres 7.80 €; Langue de veau sauce charcutiere 9.10 €; Choucroute alsacienne 9.90 €;
Legume
Pommes frites 2.50 €; Pommes a l' anglaise beurre 2.50 €; Pommes a l' ail 2.50 €; Pates au fromage 2.50 €; Pates sauce tomate 2.50 €; Choucroute legume 2.50 €; Haricots verts a l'ail 2.50 €; Champignons a la provencale 2.50 €;
Fromage
Brie de meaux 2.50 €; Camembert 1.80 €; Emmental 2.00 €; Fromage de chevre cendre 2.50 €; Fromage blanc de campagne 1.80 €; Munster 2.50 €; Yaourt 1.00 €
Dessert
Mousse chocolatee 2.50 €; Compote d' abricots 2.00 €; Coupe de creme chantilly 2.30 €; Pomme ou orange 2.00 €; Ananas frais 3.50 €; Tarte aux mures 4.20 €; Tarte aux mures chantilly 4.70 €
Glace
Mystere 3.80 €; Parfait au caramel 4.20 €; Citron givre 4.20 €; Coupe vanille chocolat 2.50 €;
Capriccio chocolat (chocolat et vanille) 4.20 €; Peche melba 3.30 €; Peche melba chantilly 3.80 €

I went to another restaurant this weekend. La closerie des Lilas situates on the Boulevard de Montparnasse and it is another classic bistro in Paris. Less well known as a gathering point for philosophers and writers in the 50's & 60's, the bar has been a development bed for idea. There is piano performance from time to time in the shop, and it would be a good choice for a nice meal or a drink. Simply enjoy the music with the prestigous atmosphere that sediments a relaxing sentiment. Drink what you want, smoke if you want to, and just talk!