
Last night I went to Montparnasse to have dinner with Ben and Mickael. There are lots of restaurants serving crêpes...yes, different kinds of crêpes for 'la salade, les plats et les desserts'. This is a special kind of cuisine from Bretagne, the western part of France, where lots of people originating from the region came to Paris and got their life by setting up restaurants of their types in the area of Montparnasse station.
Please serve it with a bottle of 'cidre de pomme'...
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