Voilà, M. Ducru!...(10/2)

Voilà, M. Ducru!! Met with President Maroteaux for two hours, and so great that he shared his vision and experience in the Bordeaux industry. The rationale of the 1855 classification, the invisible hand in the market, reflexion of price, the millésime...

70%CS, 2%M, 5%CF, 3%PV
Duluc 2005 - aromatic, floral, slight touch of butter, sweetness, parmaham, balance acidity, powerful, polished elegancy, tanin, too cold at tasting and the wine was closed
Branaire Ducru 2005 - complexity, fruity, cheese, tar, elegant balance and finishing, fine, tannin, can be much aged
Branaire Ducru 2007 - nuts, fruity, sweetness, tannis, blackberry, a nice touch for a non-millésime...
Branaire Ducru 2006 - in between 2005 and 2007, an underestimated year...

Branaire Ducru 2001 - ready to drink, nice balance, bits of the best character of SJ, best breed...a pleasant journey...